I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a slice of sticky date … Subscribe to . Date Loaf Recipe Instructions. Working woman's slice. Roll out remaining pastry, trim and place over date … if chopping dates by hand, use scissors or a small serrated knife to cut into pieces; if your knife or scissors are getting sticky, coat them in flour and continue chopping; Storing Date Slice . First Name. Line pan with pastry and spread evenly with date mixture. Roll out 1 pastry disc between 2 sheets of baking paper until 3mm thick. ... New Zealand Woman's Weekly… Lunch box-friendly: healthy oat and honey slice. If you like dates, you’ll LOVE these. The first batch went down a treat with the taste testers (my parents). The Latest from Australian Women's Weekly Food Gallery 10 easy noodle recipes the whole family will love Yesterday 1:00pm Gallery 10 festive favourites with a modern twist Nov 30, 2020 Subscribe. This sweet snack from the 28 Day Weight Loss Challenge … Add the sugar (or syrup if using instead), chopped dates… Sift flour into a large bowl. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate – consider this slice a rather fancy scroggin in an easy-to-eat bar. Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. https://www.womensweeklyfood.com.au/recipes/date-slice-12972 Trim pastry to fit base of prepared pan. Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates … Preheat your oven to moderate (160-degree Celcius fan-forced or 180-degree oven – 350 degrees Fahrenheit). Lightly grease an 18 x 28cm slice pan. Woman’s Weekly can help with crochet & knitting patterns, how to ideas, step by step crafts, gardening tips, travel plans, easy recipes and craft supplies. Stir through coconut, dates, … It makes two rolls. You can slice it and freeze in single serves to take in your lunch box. … It keeps for a month or so if wrapped in plastic cling wrap and placed it in the freezer. Australian Women's Weekly | Nov 26, 2020. Crumble the Weet-Bix into a large bowl. Get the newsletter. If you’re stuck for snack-spiration, look no further than this delicious, healthy oat and honey slice. This recipe has been adapted from an Australian Women's Weekly Recipe. Line base and sides with baking paper, extending sides 2cm above pan edge. Preheat oven to moderate, 180°C. Store the slice …
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