Here’s a couple of helpful posts for beginners. Hi Michelle – often little bits of egg white don’t mix with the milk and you’ll get cooked scrambled egg white in the pudding. Everytime I press time and manual, I put the time in, press start and it goes back to blank and blinking. Arozz Con Leche is a delicious rice pudding commonly made with long grain rice, evaporated milk plus some recipes use sugar and sometimes condensed milk to sweeten.It is then finished off with golden raisins. My latest batch should be cool enough to eat now.). Overall very good! Let me know how you like it with almond milk. Thoughts? I love making mine in the pressure cooker. Thanks. Thanks so much Suzie! Thanks Jenn – Nice to know it’s great with soy milk as well. So tasty. Hi Marge – so glad you enjoyed it. When the pan reaches pressure, lower the flame to minimum heat and count 9-12 minutes cooking time under pressure. Required fields are marked *. I never understand people that don’t like rice pudding . Of course with whipped cream! What’s the point of pouring the egg mixture through a fine mesh strainer? It really is a blank slate that so easy to change up. Devastated. I used 2% milk which was perfectly fine and rather than strain the egg/milk combo I briefly beat it with my hand emulsion blender. Welcome Diane! It came out perfect. I have a delicious brown rice version in my cookbook. Thank you so much!! How to Make Instant Pot Rice Pudding. Thanks Elsie! I have two questions. thanks. Thanks for all your hard work…love your site. That’s for the great review Cindy! Hi Stacy – yes you can use basmati rice, use the same cook time. , lol Margi – fortunately, it’s so easy to make that you can quick make more and they’ll never know . For 5-7 quart (5-7 L) pressure cooker. Prep Time: 5 minutes. Hi Heidi – you don’t have to strain the eggs, but it removes any string bits in the eggs so the pudding is smoother. The Best Pressure Cooker (Instant Pot) Rice Pudding. Hi Heidi – yes, almond milk will work in this recipe. 2 cups rice (I use white as it’s cheaper). Then proceed with step 2 – 5. Pressure Cooker Rice Pudding Puts a New Spin on a Cream Dessert Favorite. And, so easy to make. Does anyone have experience using Stevia or other similar sweetener iso sugar? With whipped cream, of course. I haven’t tried gently folding in whipped cream, but it sounds like a delicious addition. I omitted the raisins as I do not enjoy them in rice pudding. I’ll look forward to hearing your opinion. Move the steam release valve to "Sealing" and select the Manual or Pressure Cook button to cook at high pressure for 4 minutes. Serve warm or pour into serving dishes and chill. Thanks Jenny – so nice to hear it was a hit! Ingredients: 25g / 1oz butter. Hi Catherine – even though your pressure cooker doesn’t have a saute button you should be able to select one of the pressure cooking buttons and saute in it with the lid off. Famous rice pudding cooked in a pressure cooker. Sign up to receive a weekly email with our latest recipes and occasional surprises. I think eggnog would work but I haven’t tried it. That’s it. It won’t be as creamy, so you may want to add a bit of cream instead of milk. I prefer a chilled rice pudding so I guess I need to cook it longer before I start to thicken it up with the milk and eggs. I have the 6 qt Instant Pot. I made a simple change due to health reasons, so instead of the whole milk, I used one can of AROY-D Coconut milk, plus 100ml of water (to bring it to 500ml equivalence). No, generally Uncle Bens is already precooked, so the cook time would not work well for this recipe. This is a nice, creamy, not too sweet, delicious dessert. For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 3 minutes pressure cooking time. With power off, cover and allow to sit for 15-20 minutes. If you do not have heavy cream, you can just substitute for more milk. No, I will not share you email address with Amazon or anyone other than the service that manages my email list. I used jasmine rice, because that is what I had and doubled the recipe, it was perfect! Loved this recipe! This one is a keeper! If you try it, let me know how it goes. . I was perfect and creamy!! 1/2 tsp salt In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam. Combine. https://www.pressurecookingtoday.com/forbidden-black-rice-pudding-with-dried-cherries/, This was my go in my brand new instapot. Select Low Pressure and set timer for 16 minutes. So happy I can easily make more! Learn how to make this favorite with Eric Theiss! That’s exactly how I feel about it . It’s delicious. I have made this rice pudding twice now and it is amazing! Choose the type of message you'd like to post, 1 Tbsp. Learn how to make quick and easy way rice pudding recipe in instant pot pressure cooker. I love rice pudding but have never tried it with brown rice — or in the pressure cooker, for that matter. I have a fear of pressure-cooking going terribly wrong! Sent my 70-year-old husband into the Wayback machine to his childhood. First is that I have seen other pudding recipes that don’t strain the egg mixture. Stir in the rice and sugar. Cover and bring to high pressure over high heat. Have you tried separating the white completely and only using the yolk? I made this tonight and it was very tasty! Enjoy! Close the lid, lock it into its position. So just use the rice/water ratio that works in your stove top. Instant Pot, and a whole new world opened up for me! Just wondering if it reacts the same way in the pressure cooker. When Beep sounds, allow a 10 … Going to try this with rum. This is the best Rice Pudding ever. https://amzn.to/2MsBKU3. How To Make Pressure Cooker Rice Pudding. I was looking for a rice pudding recipe that used milk and sugar rather than sweetened condensed milk and this was perfect. Will this recipe work for this brand pressure cooker? This Instant Pot Rice Pudding recipe is the perfect way to serve up rice as the ultimate dessert or breakfast option. The Arborio rice, is one of the reasons why. I made this with 1% milk, but might try with evaporated milk next time as I have some on hand. The only thing that was different is that before I’ve been using no name white rice and this time it was Uncle Ben’s converted rice. It earns five stars! Make sure that your rice pudding is completely chilled before you put it in the fridge. I added a little ground cinnamon and grated lemon peel and also I used half milk and half heavy cream. Thanks for this awesome recipe! So we watch carbs very closely. Thank you! I have been making rice pudding for many years, old fashioned on the stove. In your Pressure Cooker cooking pot, combine water, rice, cinnamon stick and salt. But it should turn out well using just egg yolks. https://www.pressurecookingtoday.com/pina-colada-rice-pudding/, https://www.barbarabakes.com/lambs-famous-rice-pudding/, https://www.pressurecookingtoday.com/instant-pot-water-test/, https://www.amazon.com/gp/product/1558329374/ref=dbs_a_def_rwt_bibl_vppi_i1, https://www.barbarabakes.com/brown-sugar-banana-cream-pie/, https://www.thehungrytravelerblog.com/champorado-filipino-chocolate-rice-pudding/, https://www.epicurious.com/recipes/food/views/chinese-chicken-and-rice-porridge-congee-103051, https://www.pressurecookingtoday.com/pressure-cooker-pumpkin-date-brown-rice-pudding/, https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/, https://www.pressurecookingtoday.com/how-to-make-rice-in-the-instant-pot/, https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/, https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/, https://www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/, https://www.pressurecookingtoday.com/forbidden-black-rice-pudding-with-dried-cherries/. When we heated up leftovers in the microwave for breakfast, the extra cook seemed to make a difference. Yes, I just made a note on the recipe to add a little less than 1/2 cup sugar. Cook on High Pressure for 4 minutes. I mixed up the eggs, milk and vanilla separately and then added them to the rice, sugar and milk in the pot. I grew up on baked rice pudding, served warm, without any spices or raisins. I don’t know why, as I didn’t do anything different. Hi Michelle – be sure and stir some milk or cream into the pudding in the morning to bring it make to the perfect creaminess. This creamy rice pudding was free-lush. What is the point of the straining? Yup! I’ve never attempted cooking rice in my IP as of yet. Press CANCEL. (Have to go now. Can you please send me a modified recipe for my stove top pressure cooker? Thanks Natalie! Glad you enjoyed it! I do love the stuff. I have made this 4 times, fabulous rice pudding recipe. Nutrition information is calculated by Nutritionix and may not always be accurate. (6?) (I’ve been doing half milk/half heavy cream with wonderful results) thank you. I’m addicted to this rice pudding!!! So good! Right On, Barb with this rice puddin’ recipe! Wondering if the recipe could be doubled in an 8 qt IP. You can use almost any rice to make this pudding without making significant changes. I cannot find that name of rice. Rice pudding is a tasty and simple dessert you can make in your Power Pressure Cooker XL! I really wanted to like this recipe but the Arborio rice needed more time (for my personal tastes). Some of the newer models seem to either release more liquid as they cook, or the burn warning is more sensitive. Thanks for sharing your changes Sylvia. I made it with regular milk and same issue. After 10 minutes, release any remaining pressure with a quick pressure release. Over here we would measure by weight. Converted rice is rice that’s already been partially cooked, so that was probably the problem. Lower the heat so that milk maintains a rolling boil, but does not rise up the sides of the pan. I had same problem. Definitely a good idea to adjust the milk until it’s just right for you. Hi Sande – if the rice wasn’t quite done, the best solution is to use the Saute button to simmer the rice until it’s as tender as you’d like. What am I doing wrong please. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks so much! Enjoy! It seemed like the egg didn’t fully mix in, there were teeny tiny yolk bits, almost like balls, that sat at the bottom of the mixture, giving it a yellowish color. Instructions. If you do not have … It is good. Sounds like a delicious way to change it up. My old colleague’s last name was also Schieving. Just made this for my mom. Transfer the rice pudding to a storage container and refrigerate until chilled. Melt the fat in the open pan. Thank you for a wonderful recipe. Vietnamese Black Sticky Rice Pudding is thick and glossy with a consistency and texture somewhat like oatmeal. Cook at high pressure for ?? Instructions: 1.) Welcome Lilian – this is a great, easy recipe to start with. 3. I do it both ways. This recipe is great! I really want to try this rice pudding.new to pressure cooking. Will this recipe still work for me and my orignal pressure? Hi Susan – if you have my cookbook, there’s a delicious Coconut, Mango, and Brown Rice Pudding in it. Hi Bethany – yes, the egg gets fully cooked. I made the pina colada rice pudding with mostly coconut milk https://www.pressurecookingtoday.com/pina-colada-rice-pudding/. The less milk fat in the milk you use the more milk you’ll need to keep it creamy. Barbara, I have a problem I did everything the recipe said to and guess what. White rice is my preferred rice for making a classic rice pudding. Hi Britt – are using half and half, half whole milk and half heavy cream, or what combination? I have some of your other recipes pinned to try and have yet to get to it….this one looks SO good and I have arborio rice that needs a new home besides my cupboard-what a good reason to make this recipe huh? Adjust heat setting to normal. Everyone at home loved it. Made this tonight and it was super delish. I had a taste for some rice pudding and I came upon your pressure cooker recipe. Good flavour but undercooked, it was like eating sweet rice rather than creamy rice pudding. It was then nice and creamy, but after was cold, was again way too thick. Just love this. Reminds me of the rice pudding my grandma used to make. It was quick and easy! Stir in the rice. Do you think it could be made with full fat coconut milk instead of dairy milk? Thanks so much. I have a dairy free child. Look forward to trying this. If you have an electric pressure cooker, shorten the cooking time a bit and let the pressure come down naturally to avoid spurting milk out of the valve. Your version sounds delicious. Hi Theresa – no worries! Whatever the problem was I’m sure it was me. Or can I add chocolate to this recipe ? As long as your pot isn’t more than 2/3’s full, there’s no worry doubling most recipes. Yours tastes delicious, and fresh, and satisfying, so a serving doesn’t make me crave more.. Thanks…. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. Then, pour the egg mixture slowly into the pan while stirring … and it sure worked like a charm! Thanks for the update Christine! The time works for most, but definitely change it up to what works for you. This easy pressure cooker rice pudding (arroz con leche) recipe was a major dessert.Who doesn’t like dessert in 30 minutes without turning on the oven? Can you tell me what the time adjustments would be if I wanted to use brown rice? Hi Erin – yes, this recipe is easily doubled with no change in cook time. It is so easy to make and the rice comes out fluffy each and every time. You’ll need to add extra milk to any leftover pudding before eating it because the rice will absorb the milk, but stirring in milk will make it creamy again. https://www.myforkinglife.com/pressure-cooker-instant-pot-rice-pudding Barbara, I have tried this recipe for rice pudding. Has anyone used brown rice? Another winner, Barbara! Hi Robert – so glad you enjoyed it. Egg mixture, I was assuming, maybe stirred in before the eggs go into the milk? I followed recipe exactly EXCEPT I used almond milk. Hi Chrissy – there’s a chocolate tapioca pudding in my Instantly Sweet cookbook https://www.amazon.com/gp/product/1558329374/ref=dbs_a_def_rwt_bibl_vppi_i1 which is similar. I added 4 extra minutes to the cook time as I live in the mountains. The arborio rice adds creaminess to the pudding, so you may want to add some half and half or cream if you have it. What can I do to thicken it up like pudding should be… Please help!!!! Pressure cooker coconut rice pudding. Quick question: how would you go about using leftover rice for this recipe? This recipe puts my mum’s rice pudding to shame. Do you suggest any other milk alternatives? Thank you so very for sharing it. The rice will keep absorbing the liquid as it chills. In this recipe I natural release for 10 minutes and then release any remaining pressure. Here’s a post that may help https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/, This is my second time making this and it is a huge hit, once again!! Combine the brown rice, almond milk, coconut milk, maple syrup, cinnamon, and raisins in your Instant Pot. Hi Tara – it isn’t essential. Next time I will try the Agave, I have had it in cheesecake and it was great. Then, to temper the eggs, start adding some of the liquid from the rice pudding to the eggs, one tablespoon at a time. Turned out great! My husbands favorite dessert is rice pudding. I am pregnant, so any egg I eat has to be fully cooked. Hi Christina – you can definitely make it other flavors. https://recipe-garden.com/instant-pot-rice-pudding-recipe-with-condensed-milk Just made your rice pudding. Press saute on the pressure cooker, then add milk, water, sugar and salt to the pressure cooker. And very important, when you shut it off wait at least 15 minutes for the natural release to happen. Is a 5 oz dessert bowl too big or too small? Have fun with your new LUX. My question is can the sugar be subbed for something like Truvia ? YUM! If you watch the video, you can see that not all of the egg white gets mixed in with the milk. I have two vegan grandchildren that I love to cook for and try ‘revising’ recipes for them. I have tried so many and it doesn’t come out creamy and a consistancy that we were looking for. Thanks for sharing Elizabeth! Ok dumb Question here, but does the rice need to be cooked first can you put in fully cooked rice or does the rest get cooked in the pot? I am a diabetic will Agave work as opposed to sugar? Skip step one and heat the rice with the milk and sugar until it’s warm and as tender as you’d like. Kuhn Rikon Silicone Rainbow Whisk, 8-Inch, Anchor Hocking 2 Quart Glass Batter Bowl With Lid. The video shows this but I’m a little slow! Hee hee! Nearly the weekend. Enjoy! Serves 4. My dad would love this pudding! If you don’t want to use arborio rice which is the creamy rice risotto is made with, then regular long-grain white rice would be your next best choice. Sounds like a great way to change it up – Thanks Cyndi! Hi Barbara. Thanks Sherryl! Wow, this rice pudding is just wonderful. So easy and so good! My search continues though. Both are very good though. It’s depressurizing at that time. It was so easy and turned out really well. Pressure cook for 8 minutes at 15 p.s.i. Or even soy milk? No need to soak the rice in advance. Anyway, it ruined it. Did you have a good seal? My only critique? Do you live at altitude? I just got a Zavor LUX and am itching to try this out. Thanks. I can make it more wet, but I can’t make it more of a vanilla cream that has rice and raisins in it like even the local “home made”, non-preserved rice pudding  I can buy at my local supermarket deli. Looks like i have small tony whitish dots through it. Hi Lou – if you’ve done everything just as the recipe said to (didn’t omit the eggs) then it will thicken up as it cools. I like the way you roll Sondra – sometimes a decadent breakfast is exactly right. My family loves rice pudding. Step Two Lock on the lid and set the time to 25 minutes. Thanks Danielle – definitely can temper the eggs if you prefer. Seriously, this is a recipe for the Favorites File. The end result??? Added a few extra splashes of heavy cream at end before it boiled at end. Very much enjoyed this, thank you for publishing it. Good morning, Looks and smells great. Hi Mary – you’re straining out any of the egg (probably the chalazae) that isn’t combined with the milk so you have a smoother pudding. Best Rice To Use for Rice Pudding Recipe. Hello Barbara, thank you for this wonderful recipe! More time? Begin the recipe by taking the eggs out of the refrigerator so that they can come to room temperature. Adjust to pressure-cook on high for 3 minutes. Any thoughts? Glad it was a hit. it was very good warm, but quite thick when it was in the fridge. Hi Joan – you do have to get the rice tender in the first step. Just got an instant pot so I’m a bit confused! Get two bags of premium coffee beans for £20 + P&P. Member recipes are not tested in the GoodFood kitchen. Thanks much. Print Yield: 8 servings Creamy Pressure Cooker Rice Pudding. To the pressure cooker add the rice, water and oil. Hi Gretchen – your holiday version sounds lovely. Perfection! I am enjoying a small warm bowl of it now and it is fantastic! I’m new to pressure cooking got a new electric one will be trying some of these recipes. Hi Barbara – You don’t have to if you don’t care about the pudding possibly having little bits of scrambled egg white that didn’t get incorporated fully with the milk. In the video it is the IP Duo. The first step is to combine the rice (rinse it in a fine-mesh colander first), coconut milk, almond milk, maple syrup, raisins, and cinnamon in the base of your pressure cooker. Hi! Any tips? Perfect looking and taste. Or add more water? I’m a cinnamon lover…. A Quick and Easy Vegan Brown Rice Pudding made with Brown Rice and Coconut Milk. We respect your privacy. Arborio rice is a starchy/creamy rice. The raisins add to the sweetness. Will definitely use this recipe again. I love this! Here’s another helpful post for a beginner https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ Enjoy! Continue stirring for about 5 more minutes. Keep it warm and Serve with Mangoes or Chocolate Toppings. I love it! Hi Bobbie – generally if you’re using a well-tested pressure cooker recipe, and something burns on the bottom, it’s because you didn’t have a good seal and lost too much liquid. Using the immersion blender is a great idea. Any ideas as to why that happened? Thanks for the recipe, Doubled recipe..came out great..added creamer milk for favor..thank you. Stir well. This is another great recipe for my Instant Pot. We love easy and creamy desserts to make. Rinse the rice until the water runs clear. I somehow managed to get a slight curdled egg texture. Thanks so much Arlene – I was hoping that everyone would love the new method as much as I do. Be sure and check it out too. I’m new to pressure cooking. I like to eat rice pudding hot. Basic Rice Pudding Recipe : Remove the trivet and basket. Somehow it just warms the heart and brings back so many memories of my grandmother and mother. In that recipe I stir in 1/3 cup semi-sweet chocolate chips after mixing in the egg and milk mixture. Thank you! *For a richer, creamier rice pudding you can also use half heavy cream. Thanks so much for sharing your recipes! Let me know if you try it how it goes. Hi Toni – it will if you can successfully cook rice in your pressure cooker. This came out perfectly! I can’t think of any other reason this could have happened. There is no way this is 8 servings! Hi Christy – if you don’t have a saute setting, just use one of the other buttons and cook with the lid off. It is a wonderful treat for my elderly father. There was an error submitting your subscription. Thanks for sharing your recipe! Oh, and I am using the instant pot. I know this works well for some custards. Could the rice pudding be made with brown rice? The flavors developed well though. I halved everything except the vanilla and I used skim milk as that’s all I ever have in the house. https://www.thehungrytravelerblog.com/champorado-filipino-chocolate-rice-pudding/, Another favorite rice dish from the Far East is Congee. Release pressure, uncover and add raisins, vanilla and sugar. Thanks, I used a cup of whole raw milk, a can of coconut milk, coconut (palm) sugar, and I don’t know how much cinnamon. 1/2 teaspoon good vanilla. My husband’s family is Dutch – there are very few Schievings, typically they’re related somehow. I wanted to try to make a rocky road rice pudding but not sure how to make it chocolate ? Sounds like delicious changes Becki – glad to hear it was a big hit! Sooo good I used basmati rice, almond milk, reduced sugar and added stevia, cinnamon, clove powder, all spices. I used almond milk and regular rice. But will give it a try Press the RICE FUNCTION and melt the butter with lid off. If you use soy milk, it won’t be as rich and creamy. Glad it brought back fond memories. I used the rice I had on hand – a huge bag of white rice from costco – and used 1% milk as that’s what I had on hand. You may get a little bit more than 8 servings. I will add this to one of my favorite recipes. So little bits of egg white can end up in your pudding. You can stir in heavy cream before serving to make it less dry. I used 1 1/2 cups of milk and 1/2 cup of heavy cream. Trying to think of lower fat desserts for my family and we love pudding and rice. This recipe should come with a warning. Print Recipe Pin Recipe Rate Recipe. Yes, just add your sugar substitute at the end to taste. https://www.justapinch.com/.../pudding/pressure-cooker-rice-pudding.html Make the best rice pudding using your pressure cooker or Instant Pot. When I put in bowls after cooking then it is creamy and thin. Thank you so much for sharing! https://www.pressurecookrecipes.com/instant-pot-rice-pudding I like the idea of eating it for breakfast . Thanks so much for sharing. I can see how people would like this if they preferred a “bite” to their rice pudding. Add rice, milks, sugar and water; stir to combine. Stir lightly. Such a small world. This recipe for the best pressure cooker rice pudding is comfort food at its best. Let me know how you like it. I am new at pressure cooking so this was a fun recipe to try. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding ! It was so good! 1/2 teaspoon good vanilla. It was very good. Raisins will plump and sauce will become rich and creamy. Please try again. My wife has many fond memories of Grandma making rice pudding for her when she was sick, it was a big hit with her too. It gets extremely thick once cooled. Thanks for the recipe! 15, if I’m being honest! Ready in 10 minutes ! Make better-tasting meals in a fraction of the time with an electric pressure cooker! At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! Close the lid and set the pressure release valve to closed. Hi Stacy – what a great way to start! It’s nice to have choices so I’d suggest leaving both recipes up on your site. https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ https://www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine. Question, i have always used Uncle Bens Rice, can i in your recipe? Ingredients. Then be sure and mix the egg mixture in quickly, stirring it constantly as you’re adding the egg so it doesn’t separate and cook. As long as your rice is tender, you’ll enjoy it for dinner. If it’s Uncle Ben’s converted rice, then you’ll need to decrease the cooking time. I’m going to try and use almond milk since I’m lactose intolerant (I’ll still suffer, just to eat this yummy goodness anyway!). I used Jasmine rice. But if that doesn’t bother you, you can skip that step. Thanks Katie – you can omit the eggs, just use cream instead of milk or use a cornstarch slurry to thicken the pudding. Hey Pam. Combine the rice and water in the Instant Pot and secure the lid. I think a 5-ounce dessert bowl would work well. Let me know how it goes if you try it. Sorry, you can disregard my previous comment. Lock the lid in place and select High Pressure and 3 minutes cook time. 3/4 cup raisins (optional) In a pressure cooking pot, combine the rice, water, and salt. So delish. Thank you for the great recipe!! I don’t have a saute setting on my pressure cooker. I absolutely love this rice pudding recipe. Didn’t see it in your post… thank you. Generously grease a 6-qt. I was craving rice pudding so I made this today but I halved the recipe as I’m the only one who likes it around here. Tastes just like my mother’s. Hi Marianne – I use a real measuring cup. Sounds like a delicious addition. This time I let it cool in the instant pot dish, as it cooled I added another cup of milk. Thanks for the recipe! Arozz Con Leche is a delicious rice pudding commonly made with long grain rice, evaporated milk plus some recipes use sugar and sometimes condensed milk to sweeten .It is then finished off with golden raisins. Does arborio rice cook the same amount of time as regular white rice in the pressure cooker? Stage 2- Add the cooking liquid and start cooking I find that it cooks up perfectly and pairs nicely with the creamy base, raisins, and cinnamon. I will make this again for my family! L♡VE the rice pudding recipe!! If you know of any rice creamier than this one, please lest me know, cheers. First rice pudding recipe I tried for.making rice pudding in the Instant Pot. What would be the best egg substitute in your rice pudding? The strainer part really is a bit un-needed in my book. In the inner pot of your Instant Pot pressure cooker combine the rice, milk, water, sugar, anise, cinnamon, raisins and salt. That was a disaster!! Or just to make brown rice? Another long cooking rice pudding recipe that I used to make had this butter and I think it just adds an extra richness. I have a pina cola rice pudding https://www.pressurecookingtoday.com/pina-colada-rice-pudding/ and a coconut mango brown rice pudding in my Electric Pressure Cooker Cookbook. I mixed up at first ( I didn’t put enough milk in!!) I made this for a decadent breakfast, and it turned out better than I thought it would! So great that you used what you had on hand. Thanks for the quick reply! Thank you, Barbara! Thanks for sharing . I get the feeling that it should not be doubled, and I know that the release time can’t be doubled because it will zero pressure long before 20 minutes–my Instant Pot almost has none left after 10. I noticed that this new recipe cooks the rice in water and for only three minutes. Love me some rice pudding at room temperature. A very nice and filling cold day treat. Did anyone else have this issue with almond milk in this recipe? I’ve never heard put an egg in ! Otherwise I don’t really see the point in using a pressure cooker, when I could just use a regular pan instead.. Hi Kevin – this recipe is rich and luscious, and is so easy and so much quicker than stovetop or baked rice pudding recipes.
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